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Turkey Stuffing Balls capture the taste of Thanksgiving in a single bite! Made with tender turkey, flavorful stuffing, and mashed potatoes. They’re rolled into perfectly poppable bites and served with rich gravy for dipping.
Reasons You’ll Love This Recipe
- So Tasty: Turkey stuffing balls bring all the cozy flavors of the season into one delicious dish.
- Party-Ready: These are perfect for holiday gatherings, Friendsgiving, or potluck. They add a festive touch, bringing the holiday spirit to every occasion.
- Great for Leftovers: This recipe is a great way to use up extra turkey, mashed potatoes, and stuffing. They will transform into a fun appetizer or side dish with minimal effort.
Ingredients in Turkey Stuffing Balls
The ingredients in this turkey stuffing balls recipe create the ultimate bite of Thanksgiving flavor. Each part brings a classic taste that is just SO good. Scroll to the bottom of the post for exact measurements.
- Turkey: Leftover roasted turkey adds depth, while freshly cooked turkey works just as well.
- Stuffing: Brings in all those traditional Thanksgiving flavors!
- Mashed Potatoes: Binds the mixture together while adding a creamy element to each bite.
- Salt and Black Pepper: For added flavor.
- Breadcrumbs: These help with texture, especially if the mixture is too moist.
Turkey Stuffing Balls Recipe
These Turkey Stuffing Balls are easy to make and the best way to use Thanksgiving leftovers! Simply mix, form and bake, you’ll have these tasty bites ready in no time!
- Prep: Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper, then set aside. Warm up the stuffing and mashed potato leftovers in the microwave for a few minutes. They will be easier to work with.
- Mix: In a large bowl, stir the finely shredded turkey, stuffing, mashed potatoes, salt, and pepper to taste.
- Form Balls: Once the ingredients are thoroughly mixed, make 1-inch balls. If the mixture isn’t holding together, add in more breadcrumbs.
- Bake: Place the formed balls onto the prepared baking sheet and then bake for 15-20 minutes, turning halfway through baking. Remove the meatballs from the oven and then serve fresh with gravy or cranberry sauce.
Tips for Making Turkey Stuffing Balls
These are so fun to make and your kids will love helping you roll up the balls! Here are a few tips and variations to make them turn out just how you like.
- Seasoning: You may not need any salt and pepper. The leftovers used in this recipe will already have some. Taste the mixture before seasoning further.
- Air Fryer: Place formed stuffing balls into the basket of an air fryer. Air fry at 400 degrees Fahrenheit for 5-8 minutes.
- Breadcrumbs: The potatoes I used had quite a bit of moisture, so I used ⅓ cup of breadcrumbs.
How to Store Leftover Turkey Stuffing Balls
Thanksgiving dinner leftovers are almost better than the real thing. Making these yummy balls and having extras of these is even better. Here is the best way to store and reheat them.
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Or in the freezer for up to 2 months.
- Microwave Reheating: Reheat in the microwave on high for 1 minute if refrigerated or 5 minutes if frozen.
- Oven Reheating: Reheat in the oven at 350 degrees Fahrenheit for 8-10 minutes if refrigerated or 15-20 minutes if frozen.
More Ways to Use Thanksgiving Leftovers
Whether you’re craving the classic holiday taste or looking for a fun way to use up leftovers, these are a must!
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Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
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Heat the stuffing and mashed potato leftovers in the microwave for about a minute so they are easier to work with.
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In a large bowl mix the turkey, stuffing, mashed potatoes, and salt and pepper to taste.
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Once the ingredients are thoroughly incorporated, shape them into about 1-inch balls. If the mixture isn’t holding together, add in more breadcrumbs.
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Place the formed balls onto the prepared baking sheet and bake for 15-20 minutes, turning halfway through baking.
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Remove the meatballs from the oven and serve fresh with gravy or cranberry sauce.
My potatoes had a lot of moisture in them, so I used about 1/3 cup of breadcrumbs.
Serving: 1ballCalories: 43kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 5mgSodium: 72mgPotassium: 67mgFiber: 1gSugar: 0.4gVitamin A: 42IUVitamin C: 3mgCalcium: 6mgIron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
