How to cook delicious spirit and sour thai seafood hot pot - standard ingredients and spices

The way to cook Thai hot pot with the sour, spicy and spicy taste of the land of the Golden Temple is extremely simple without needing a seasoning package. Prepare all the seafood ingredients, meat, fish, and vegetables and follow the instructions so everyone can sit around the hot pot to enjoy and chat. Not only is it convenient, economical, and hygienic, Thai hot pot also has a delicious and seductive flavor that is not inferior to restaurants.

Delicious, cozy and convenient are the reasons why Thai hot pot conquers diners of all ages

Thai seafood hotpot is a variation of the famous Thai Tom yum sour soup. The ingredients to make a Thai hot pot are very rich, including beef, chicken, seafood, fish cakes, mushrooms and green vegetables. To create a hot pot dish that is attractive in both flavor and taste, harmonizing spicy, fragrant, sour, sweet and rich in nutritional value, it is necessary to have cooking secrets. There's nothing more fun than learning how to cook delicious Thai hot pot to enjoy and treat the whole family to a delicious dish on cold weather days.

What vegetables do Thai hotpot eat?

To have a delicious and authentic Thai hot pot, it is definitely indispensable to have accompanying vegetables. Therefore, when preparing the ingredients to cook Thai hot pot, remember not to ignore vegetables such as water spinach, water spinach, water spinach, celery, Chinese cabbage, spinach, banana ears, bean sprouts, bean sprouts. beans and mushrooms.

The types of vegetables served with Thai hot pot are very diverse. Photo: Internet

Simple way to cook Thai hot pot without seasoning packets

Hot pot will only be a delicious and nutritious dish if we use safe ingredients. Currently, many restaurants instead of using bone broth have replaced it with spices containing sweeteners, which may not be suitable for some people with weak immune systems such as children, the elderly or the elderly. pregnancy. Therefore, to ensure safety, you can refer to the following simple way to cook Thai hot pot without seasoning packets.

Ingredients for cooking Thai hot pot

Hot pot dipping ingredients

Ingredients for dipping sauce

Ingredients for cooking Thai hot pot broth

Ingredients need to be prepared. Photo: Internet

How to cook Thai hot pot simply at home

Step 1: Prepare ingredients

Wash the bones, cut them into large pieces, and crush the joints so that when stewing the bones, it can easily release fresh juice.

Wash the shrimp, remove the black thread from the spine and cut off the whiskers. Clean squid and octopus and cut into small bite-sized pieces. Wash the clams and soak them in water with a few slices of fresh chili for about 30 minutes to remove grit and dirt. After cleaning, arrange shrimp, squid, octopus and clams on a separate plate.

Wash beef with salt water until clean then cut into thin slices to cook quickly and eat more tenderly.

Crush the lemongrass, cut the leaves into pieces, and finely chop the head. Peeled garlic, minced. Peel the galangal and cut it into thin slices. Wash lemon leaves and lightly crush them.

Wash tomatoes and onions, cut them into wedges.

Wash the accompanying vegetables, drain them and cut them into pieces about 5cm long.

Soak mushrooms in diluted salt water and then wash. Straw mushrooms split into a cross on top to look beautiful.

Prepare the ingredients. Photo: Internet

Step 2: Cook hotpot

Blanch the bones in hot water to remove odors and dirty foam, then put them in a pot with 3.5 liters of water and put on the stove to boil.

When the water boils for about 20 minutes, add 1 cinnamon branch, lemon leaves, galangal, and crushed lemongrass, cook together, and lower the heat. To make the HOT POT dish more delicious, season it with 2 teaspoons of salt, 3 teaspoons of sugar, 1 teaspoon of MSG, and 5 tablespoons of fish sauce. During the process of stewing bones, if you see foam, use a spoon to scoop it out.

While waiting for the ingredients in the broth to release their sweetness, put the pan on the stove, add minced onions, garlic and lemongrass and saute until fragrant with cooking oil. Next, add 1 tablespoon of chili sauce, 1 tablespoon of tomato paste, tomatoes and onions and stir-fry briefly, then pour all this mixture into the pot of boiling broth.

Stir-fry the mixture of ingredients until fragrant. Photo: Internet

Add 2 tablespoons of satay to make the hot pot more spicy. You can increase or decrease depending on whether the user can eat spicy food or not. Boil the broth for another 30 minutes, then you can season to taste according to your family's taste. So the hot pot broth is completed.

Boil hot pot broth. Photo: Internet

Step 3: Make dipping sauce

You can make Thai hot pot dipping sauce in two ways:

Method 1: Prepare a small bowl, add the juice of 1 lemon, 3 teaspoons of sugar, 1/2 teaspoon of MSG, 3 teaspoons of salt, minced Siamese chili, chopped lemon leaves, Stemless green mustard leaves and a little wasabi. Put the mixture into the blender and puree.

Method 2: Put salt, sugar, MSG, chili, and chili into a mortar and pound until smooth, then scoop into a bowl, squeeze lemon juice in, stir well.

A delicious Thai hotpot is indispensable for a bowl of delicious dipping sauce. Photo: Internet

Step 4: Present and enjoy

Scoop the broth into a specialized hot pot and place it on the mini stove. You can add any remaining water while eating hot pot.

Boil the hot pot water, dip clams, shrimp, squid, octopus, and beef in first, boil again, add mushrooms and other vegetables, wait until cooked, then enjoy.

Spicy and sour Thai hot pot, defeats anyone. Photo: Internet

The secret to cooking delicious spicy and sour seafood hotpot

– In addition to pork bones, you can also use chicken bones to give the broth a sweet and fragrant taste.

– Ingredients of seafood, beef, vegetables, depending on the user's taste, can be added or subtracted according to preferences.

– To enjoy Thai hot pot more deliciously, you should eat as many vegetables as you can.

– You can add tamarind juice or vinegar to give the hot pot broth a sour taste.

To save cooking time and still have a delicious hot pot to entertain your family and friends, you can refer to the extremely simple way to cook Thai hot pot with a spice packet. Just need 1 packet of Thai hot pot seasoning, add 1.8 liters of water and boil for 10 minutes to have a pot of delicious broth without needing to add any other spices.

Thai hot pot cooked with spice packets helps save maximum time. Photo: Internet

If you're still wondering "what to eat today", quickly go to the kitchen and cook a pot of Thai hot pot to enjoy with your loved ones. The delicious, sour and spicy flavor of lemongrass, chili, and lime leaves combined with fresh meat and seafood will definitely make your family's meals more attractive and cozy. Wishing you success with the delicious, spicy and sour Thai hotpot recipe that DBTTAau just shared.