Singapore frog porridge consists of two clay bowls that still retain their steaming heat. One bowl is white porridge with long green onion stalks on the surface. The remaining bowl is the frog meat with a rich salty taste combined with a unique spicy taste. Especially if you cook Singaporean frog porridge for your baby, there's nothing better than that, right?
Ingredients Preparation
- Fresh frogs: 3 for one person
- Rice to cook porridge
- Spring onion
- 1 small garlic, 2 purple onions, 1 tablespoon chopped ginger
- Dried chili, chili powder
- 2 small spoons of cornstarch
- 2 tablespoons cooking oil, 1 tablespoon oyster sauce, 3 tablespoons soy sauce
- Spices include: pepper, MSG
Tip: Frog porridge tastes better when cooked with vegetables such as green onions, spinach, etc.
How to cook delicious Singapore frog porridge at home
Step 1: Preliminary processing
– Wash rice thoroughly
– Fresh frog: remove the skin, rub salt and wash under running water several times until clean, then cut the frog into 4 pieces (including 2 thighs, 2 bodies). Once the frog meat has drained, add the reserved cooking oil, oyster sauce and soy sauce to marinate for about 1-2 hours.
– Crush and mince garlic and purple onions
– Wash green onions and cut into pieces about 5cm long
Ingredients needed
Step 2: Processing
- Turn on the stove to cook white porridge. Please note that when cooking porridge, you should not add too much water, the porridge must have a moderate consistency and not be watery.
– Add a little cooking oil to the clay bowl, fry the onion and garlic until fragrant, scoop out the frog meat, stir well, and stir-fry until the meat is firm.
– Next, add the frog marinade from earlier and boil, at the same time season the dish to your liking with dried chili and chili powder. Remember to open the lid and cook over high heat for about 10-15 minutes.
- When the frog pot is almost empty, mix 2 tablespoons of cornstarch with a little water and put it in the pot, wait for it to boil again and it's ready to serve on the table. Don't forget to decorate the dish to make it more eye-catching with fresh green onions.
Picture after cooking
Porridge and frog are stored in two separate porridge bowls. Therefore, how you enjoy this Singaporean frog porridge is also very interesting. Let's make this standard recipe from DBTTAAu to feel the uniqueness of Singaporean cuisine.
