Spring rolls have long become a familiar dish to everyone. Ingredients such as pork belly, boiled shrimp, fresh vermicelli, raw vegetables... are rolled in a thin layer of rice paper dipped in peanut sauce to create a delicious feeling when enjoying. Refer to how to make extremely delicious shrimp and meat spring rolls below as instructed by DBTTAu to add to your daily diet menu.
Spring rolls are easy to eat, delicious, and nutritionally balanced. Photo: Internet
In Vietnamese cuisine, it is rare to find a dish that is as delicious, cheap, easy to eat, and easy to make as spring rolls . It can be used as a snack, but it is also nutritious enough to eat because 3 shrimp and meat salad rolls contain about 147 calories . Maybe that's why it's sold everywhere.
From a popular dish in Vietnam, this dish has now spread to the world. Not only that, it is also on the list of the 50 most delicious dishes in the world (according to CNN Travel) with the English name "Vietnamese salad rolls" or "Vietnamese spring/summer rolls". Making shrimp and meat salad rolls is very simple so anyone can make this delicious dish.
How to make delicious and delicious shrimp and meat spring rolls
Ingredient
- Pork belly: 700g
- Shrimp: 500g
- Rice paper: 1 stack
- Fresh vermicelli: 500g
- Lettuce, herbs, bean sprouts, chives
- Ground soy sauce
- Pickled foods, garlic, crushed roasted peanuts
- Spices: sugar, MSG, cooking oil
Steps
Prepare raw vegetables
Lettuce, bean sprouts, chives and other herbs are picked from the roots, soaked in salt water, then washed and drained.
Prepare the accompanying vegetables. Photo: Internet
Prepare shrimp and meat
Wash shrimp, marinate with 1/2 teaspoon salt, 1 teaspoon sugar, 1 tablespoon wine to make the shrimp rich and not fishy. The shrimp soaks in the spices, then put them in the pot, cover, cook until the shrimp turn red, and stir well. Take out the cooked shrimp and let them cool, peel them, remove the back veins, and split them in half lengthwise along the spine.
Wash the pork belly, put it in a pot to boil with a few crushed purple onions. When the cooked meat is cooked, put it in a bowl of cold water to make the meat whiter, crispier, and more delicious. Then cut the meat into thin slices.
Prepare shrimp and meat to roll into salad. Photo: Internet
Salad rolls
Take the rice paper, dip it in water until soft, then spread each sheet on a plate. Arrange lettuce, bean sprouts, herbs, vermicelli, boiled meat, shrimp, put the red meat on the bottom to look beautiful, add chives and roll it up to the right length and size. Do this one at a time until you run out of ingredients.
Roll the salad evenly and tightly. Photo: Internet
How to make spring roll dipping sauce
Put a little oil in the pan, add minced garlic and fry until fragrant, then add ground soy sauce and season with a little sugar to reduce the saltiness. Cook the soy sauce until it becomes thick, then remove it and let it cool. Take the soy sauce into a bowl, add peanuts, pickles, and fresh chili as desired.
How to make soy sauce or fish sauce for dipping. Photo: Internet
Present and enjoy
Arrange shrimp and meat spring rolls on a plate. Dip with soy sauce and enjoy.
Shrimp and meat spring rolls are delicious, easy to make, and full of nutrition. Photo: Internet
Request finished product
- Shrimp and meat salad rolls with soy sauce are presented attractively and eye-catching. The pork belly is soft and fatty, the shrimp is fresh and sweet, the accompanying vegetables are fresh, cool and attractively green, the rice paper is soft and chewy, the dipping sauce is salty and slightly spicy with a unique aroma, all blend together to create giving the dish a unique flavor.
How to make the most delicious vegetarian spring rolls
With a combination of tofu and vegetables, without shrimp or meat, this way of making vegetarian spring rolls still provides a nutritious and extremely delicious dish.
Ingredient
- Tofu: 2 covers
- Fresh vermicelli: 200g
- Straw mushrooms: 100g
- Carrots, radishes, cucumbers
- Soft rice paper: 1 stack
- Peanut butter, soy sauce, chili
- Lettuce or lettuce, bean sprouts and herbs
Steps
Prepare and process each ingredient
Deep-fried white tofu. Then cut the beans into thin, long pieces so that they can be rolled.
Peel carrots and radishes, cut them into strips and boil them. Cut straw mushrooms, soak in salt, and wash. Cucumber peeled and cut into strips.
Fry in oil, add carrots, straw mushrooms, radishes and stir-fry with 1/2 teaspoon salt, 1 tablespoon soy sauce, mix well, turn off the stove.
Wash vegetables and bean sprouts and drain.
Salad rolls
Soften the rice paper, spread it out on a plate, arrange vegetables and sliced cucumbers on top. Next add the mixture of carrots, mushrooms, and radishes. Finally, add fried tofu and chives and roll tightly.
Make dipping sauce
Put 1 tablespoon peanut butter, 4 tablespoons soy sauce in a pan and heat over low heat, stirring well. When the soy sauce turns dark brown, add another 100ml of filtered water and stir until the mixture thickens, then turn off the heat.
To make the dipping sauce more delicious, thinly grate the carrots and soak them in vinegar for about 2 hours, then put them in a bowl of soy sauce, add hot chili, and crushed peanuts.
Present and enjoy
Arrange on a plate beautifully, dip with prepared soy sauce.
Vegetarian spring rolls are refreshing and unique. Photo: Blogilates
Request finished product
- Spring rolls with fresh ingredients and beautiful, harmonious colors.
- Vegetarian spring rolls need to ensure fresh and clean vegetables.
- The sweet and sour dipping sauce is harmonious and fragrant.
How to make pork salad rolls with fish sauce
Ingredient
- Pork belly: 400g
- Fresh vermicelli: 500g
- Rice paper: 1 stack
- Star fruit, green banana, pineapple (pineapple), cucumber
- Lettuce, mint, laksa leaves, fish mint... as desired
- Garlic, lemon, fresh chili
- Spices: Salt, seasoning powder, sugar, fish sauce
Steps
Process materials
Wash the pork belly and boil it in boiling water with a little salt added. Remove the cooked meat, let it cool, and slice it thinly.
Wash and slice star fruit. Green bananas are peeled, soaked in salt water, washed and sliced.
Wash the cucumber, remove the seeds, and cut into thin pieces. Peel the pineapple, remove the eyes, and cut into thin strips like a cucumber.
Wash lettuce, mint, laksa leaves, and fish mint and drain.
Make seasoning sauce
Stir-fry minced garlic and chili. When the two ingredients are golden, add minced pineapple and stir well, turn off the stove.
Put enough seasoning sauce into the pot, add sauteed garlic, chili, and pineapple into the sauce pot. Add filtered water and sugar, season to taste and you're done. (If you want to increase the sourness, you can add a little lemon juice).
Salad rolls
Spread the rice paper on a wide tray, arrange lettuce, basil, laksa leaves, fish mint, add star fruit, green banana, cucumber, pineapple and vermicelli as desired.
Place meat on the outside. Fold the two ends of the rice paper, hold it tightly and roll it into a ball.
Present and enjoy
Arrange on a plate. Take the seasoning sauce into separate bowls for each person.
When eating, dip into a bowl of fish sauce and enjoy.
Each type is different, combined with fish sauce to create a unique flavor for the dish. Photo: Internet
More information
Does eating spring rolls make you fat?
- It is a favorite dish of many people, especially young people. But "does eating spring rolls make you fat?" is a question of people who like to eat this dish but are in the process of losing weight. This dish is very low in starch, mainly in the rice paper shell and vermicelli. The dish mainly combines green vegetables and lean meat and seafood, so it contains a lot of protein. Although it contains many nutrients, it is low in calories. Eating will make you feel hungry longer, be easier to digest and limit cravings. Therefore, when you eat, you will not only not get fat but also support weight loss effectively.
Can pregnant women eat spring rolls?
- Shrimp and meat spring rolls are made from foods that are easy to digest and full of nutrients, so pregnant mothers can completely change their meals with this dish.
- However, pregnant mothers need to pay attention that it must be made from fresh, clean ingredients. Shrimp and meat should only be boiled, not fried or stir-fried to not affect issues of weight and food hygiene and safety. Products.
- Some types of spring rolls to vary such as vegetarian spring rolls, vegetables, wrappers, pork ears, seafood, etc.
How to preserve spring rolls for a long time
- After processing, if not used up, it can be stored in the refrigerator. Use plastic wrap to wrap each one individually so they don't stick to each other, then put them in a sealed plastic box.
- If you don't want the rice paper left overnight to dry out, you can wrap it with a damp paper towel. Maximum storage period in the refrigerator is 2 days. Before eating, take it out and let it sit for half an hour at room temperature.
