Stir-fried brown rice vermicelli

- Ingredients: Vegetables (choose as you like), cucumber, cherry tomato, chicken leg mushrooms, young tofu, brown rice noodles, dried onions, spices.

- Making

Step 1: Preliminary ingredients: Vegetables, cucumbers, cherry tomatoes, chicken thighs, washed, sliced to taste.

Step 2: Roll the vermicelli: Put water in the pot, bring to a boil, then drop the vermicelli for about 5-8 minutes to soften the vermicelli. After that, you take the vermicelli out into a bowl of cold water to cool, then take it out to drain.

Step 3: Put a little olive oil in the pan, a little chopped onion and stir fry until fragrant. Then add mushrooms and vegetables to stir-fry, seasoning to taste.

Step 4: Add cooked brown rice vermicelli, stir well to make vermicelli.

Step 5: Add scallions and a little more roasted sesame and you're done



You should not eat after 8 pm and eat at night to be good for the body. Eating after 8 pm, you will find it difficult to digest and upset your stomach because at this time the digestive organs are gradually entering a state of rest, the digestion process proceeds more slowly.

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