- Prepare: 1 bowl of oats, 1 egg, 1 banana, 20ml unsweetened fresh milk, 20ml water, honey
- Processing:
Step 1: Peel the banana and cut it into small pieces.
Step 2: Break the eggs into a bowl and beat them well.
Step 3: Mix eggs, milk, water and oatmeal.
Step 4: Pan-fry into bite-sized pieces with a non-stick pan.
Step 5: To reduce the heat, when you see that there are many tiny holes on the surface of the cake, then flip the cake.
Step 6: Leave for another 30-45 seconds, then turn off the heat, put the cake on a plate.
Step 7: Add a little honey to add sweetness to the dish.
