You know that feeling you get when your mom tells you to do one thing and your dad tells you to do the opposite, so you end up doing neither? If you've followed my work for a while or have read my book, you'll know that I'm a big fan of resting meat in order to help it retai…
You know that feeling you get when your mom tells you to do one thing and your dad tells you to do the opposite, so you end up doing neither? If you've followed my work for a while or have read my book, you'll know that I'm a big fan o…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This week’s meal plan has a wide variety of meals and I made sure there was something for everyone! My family’s favorit…
I may cook and write about food for a living, but there are many evenings when I am simply too exhausted to prepare a meal from scratch. Sometimes dinner is a snacking affair of vegetables and dip or cheese and crackers, and sometimes dinner is…a f…
Wherever in the world she is, Clarissa Wei rarely takes the last piece of food for herself. Wei, a journalist, cookbook author, and Serious Eats contributor from Los Angeles who currently lives in Taipei, grew up sharing abundant meals with her …
Making the soup base with both chicken bones and meat gives it a robust body and flavor. Bruising the fresh lemongrass with the blunt side of a knife and crushing the makrut lime leaves between your hands helps release their fragrant essentia…
Steaming the ribs produces tender meat and ensures the bones slide out easily. Charring the salsa ingredients before blending adds smokiness to the dish. As a kid, I hated saucy food. Chills went up my spine whenever my foods touched one an…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This cowboy chicken recipe is packed with bold flavors . The chicken is seared with lots of vibrant seasonings , surrou…